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A British restaurant and bar, nestled in Surrey’s picturesque market town of Godalming, just a short stroll away from the River Wey.

Formerly a congressional church built in the 1600s, Bel & The Dragon’s striking architecture has been maintained to beautifully reflect the grand nature of the historic building. First converted into a bar and restaurant in the late 1990’s, Bel & The Dragon’s most recent makeover was masterminded by interior designer, Nicola Harding, which has resulted in a spectacular new interior that offers an array of flexible spaces for both eating and drinking – whether it’s a morning coffee on the sunny terrace, cocktails at the bar or private dining on the mezzanine.

Head chef, Daniel Cohan and group head chef, Ronnie Kimbugwe, former sous chef of Gordon Ramsay at Claridges, have worked together to create menus that boast the very best in British cuisine. The freshest seasonal ingredients are sourced locally before being cooked in full view of diners – adding a touch of culinary theatre to the dining experience.

At the bar, cocktails are high on the agenda with an impressive list that includes classics such as the Margarita and the Mojito alongside Bel & The Dragon’s own creations; the Bel Bloody Caesar and the Elderbubble. An equally tempting selection of wines, from around the world, including some of the very best vintages of fine wines are also available.

With a brand new calendar of events for 2014, Bel & The Dragon will be hosting exclusive wine dinners, live music events and friendly cocktail masterclasses.

Weekends are a relaxed affair at Bel & The Dragon with the Brunch Menu offering a classic Sunday Lunch with all the trimmings, that can be enjoyed with friends and family over a glass or two of wine.


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